Obtain FSSAI State License for food exports from India. Learn eligibility, application process, fees, and compliance requirements for food business operators.
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The FSSAI State License is a food safety authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. This license is mandatory for food business operators (FBOs) engaged in manufacturing, processing, packaging, and distribution of food products within a state, except for very small businesses categorized under the FSSAI registration scheme. The State License demonstrates compliance with food safety standards prescribed under the Food Safety and Standards Regulations, 2011, making it essential for both domestic and export-oriented food operations.
Unlike the Central License issued for businesses operating across multiple states, the State License has jurisdiction limited to a single state where the food business is located. The license is issued by the respective State Food Safety Authority in coordination with the FSSAI Central framework. For exporters, this license serves as critical documentation for establishing food safety credibility with international buyers and compliance with importing country requirements under the FTP 2023-28 guidelines.
| Package | Price | Details |
|---|---|---|
| Standard | On request | Including document prep |
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