Get FSSAI License for food exports from India. Learn application process, fees, eligibility, and compliance for exporters. EXIM Saathi guides food trade certification.
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The Food Safety and Standards Authority of India (FSSAI) License is a mandatory regulatory authorization issued under the Food Safety and Standards Act, 2006, governing the manufacture, processing, distribution, sale, and import of food products in India. For exporters, the FSSAI license serves as proof of compliance with Indian food safety standards and is often a prerequisite for accessing international markets, as many importing countries recognize FSSAI certification as evidence of adherence to global food safety protocols.
The FSSAI operates under the Ministry of Health and Family Welfare and is responsible for setting food safety standards aligned with Codex Alimentarius Commission guidelines. The license is issued in multiple categories based on the nature and scale of food operations, with distinct requirements for manufacturers, importers, processors, and distributors. For EXIM operations, particularly food and agricultural product exports, obtaining and maintaining FSSAI registration or licensing is non-negotiable for regulatory compliance and market access.
| पैकेज | कीमत | विवरण |
|---|---|---|
| Standard | On request | Including document prep |
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