Get HACCP certification for food exports from India. Mandatory for EU, USA markets. FSSAI-accredited audits, compliance, renewal, and documentation guidance included.
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HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety management framework that identifies, evaluates, and controls hazards throughout the food production and processing chain. In India, HACCP certification is mandated by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006, for exporters of food and food products destined for international markets, particularly the European Union, United States, and other stringent regulatory zones.
The certification demonstrates that your food manufacturing facility maintains critical control points (CCPs) and implements preventive measures against biological, chemical, and physical hazards. This is distinct from basic food licensing; HACCP is a prerequisite for export-oriented food businesses seeking global market access and compliance with importing country regulations.
| पैकेज | कीमत | विवरण |
|---|---|---|
| Standard | On request | Including document prep |
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